Hee, me too. I'm pretty good, it just takes me a while to get warmed up. I can serve and spike the ball like nobody's business, but passing and such takes me pretty much the entire first game to get my head into it. After that, I'm good.
Must remember to get the name of it. Oh yeah, she puts lemon on it, though.
That'd be good. Cool with it being the fish and not the cooking, that makes it easier as long as I can find that type of fish. I'll have to suggest it to my parents for dinner some time. I know my parents put lemon on their fish too, but I don't know what kind it is either.
I especially love getting it in the little tins with all the different flavours and stuff.
Ooh. I don't think I've ever seen that. I buy mine at the cheap grocery store, Aldi, and pretty much all they've got there is one kind-plain old tuna in water. If you're feeling really fancy, sometimes there is tuna in oil, but that can't be as good for you. I'll have to see if they have that at other grocery stores. If it's not too much more expensive, I might try it.
Heh, this is a strange topic of conversation.
Indeed. Yay, fish.
"Hey! What are you doing?!" and I'm like "*rolls eyes* I'm DANCING, what does it look like?"
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Date: 2006-10-04 05:11 am (UTC)Hee, me too. I'm pretty good, it just takes me a while to get warmed up. I can serve and spike the ball like nobody's business, but passing and such takes me pretty much the entire first game to get my head into it. After that, I'm good.
Must remember to get the name of it. Oh yeah, she puts lemon on it, though.
That'd be good. Cool with it being the fish and not the cooking, that makes it easier as long as I can find that type of fish. I'll have to suggest it to my parents for dinner some time. I know my parents put lemon on their fish too, but I don't know what kind it is either.
I especially love getting it in the little tins with all the different flavours and stuff.
Ooh. I don't think I've ever seen that. I buy mine at the cheap grocery store, Aldi, and pretty much all they've got there is one kind-plain old tuna in water. If you're feeling really fancy, sometimes there is tuna in oil, but that can't be as good for you.
I'll have to see if they have that at other grocery stores. If it's not too much more expensive, I might try it.
Heh, this is a strange topic of conversation.
Indeed. Yay, fish.
"Hey! What are you doing?!" and I'm like "*rolls eyes* I'm DANCING, what does it look like?"
Hee. Brothers. Grr.